Description
This distillers yeast is a high yield whiskey yeast strain that is widely used in commercial whiskey production, with robust and authentic aromatics. Each yeast for whiskey sachet contains complete nutrition for rapid fermentation and includes amyloglucosidase for breaking down longer-chain sugars for an optimum yield.
Instructions: Add the Whiskey Distiller’s Yeast to cooled mash <30C (86F) and ferment at 17-23C (63-73F)..
Johnny S. –
I used this in an all-grain whiskey, and it produced some awesome flavor. The whiskey is still aging, but the white-whiskey was very good!