Description
ViscoSEB L is a liquid enzyme that will breakdown the beta-glucans from barley, malt, cereal grains, and other gummy fruit like olives. This beta-glucanase enzyme will reduce viscosity in all mashes, but particularly those that are high in rye.
ViscoSEB L is a multi-enzyme carbohydrase, containing beta-glucanase, cellulase, hemicellulase, arabanase, and xylanase enzyme preparation. It catalyzes the breakdown of non-starch polysaccharides in cereal grains and other plant materials. It promotes cell-wall liquefaction, reduces viscosity, improves solid/liquid separation, and it improves filtration.
The ViscoSEB L liquid enzyme is used to increase lautering and filtration rates when mashing malt or mixtures of adjuncts and malt. The beta-glucanase enzyme activity in ViscoSEB L is more temperature-stable than malt glucanase. In the beverage alcohol industries, ViscoSEB L is used to breakdown cereal grain, cell-wall polysaccharides to increase the yield of fermentable sugars, and to reduce wort/mash viscosity. ViscoSEB L also helps to improve the solid/liquid separation and extraction of useful plant by-products.
The recommended dosage rate is 1 ml per lb of grain ( 1 tsp per 4.92 lb of grain), with your mash between 104-149F and 4.5-6.0 pH. As such, a 4 oz bottle should be able to treat up to about 118 lb of grain. However, we do often recommend dosing slightly higher to account for inconsistencies like the age of the product or the temperature and pH of your mash.
We also have pectic enzyme additives for washes with fruit juice.
**These enzymes are not returnable.
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