DADY yeast is a type of dried yeast that is used for fermentation in the production of alcoholic beverages such as beer, wine, and spirits. DADY stands for Distilled Alcoholic Beverage Yeast, and it is a specialized strain of Saccharomyces Cerevisiae yeast that is optimized for use in the production of high-ethanol fermented beverages made from grain mashes.
DADY yeast is known for its ability to ferment quickly and efficiently at high temperatures and high alcohol levels, which makes it a popular choice for distillers who are looking to produce high-alcohol spirits such as whiskey, brandy, and rum. The yeast can also produce a high yield of esters and other flavor compounds, which can contribute to the character and complexity of the final product.
In addition to its use in distillation, DADY yeast can also be used in the production of beer, wine, and other fermented beverages that require high-alcohol fermentation.
DADY will produce maximum alcohol yields under controlled temperatures (less than 90 °F, 32 °C). This Red Star active dry yeast has been the choice of many producers in North America for over 20 years!
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