Used in traditional medicine for thousands of years, the hard, dark-colored seeds of Silybum marianum are ground and used to make a tea or tincture, used in capsules, or in culinary preperation. The seeds have a slightly bitter, and a faint, oily aroma and taste. Place in a straining bag to make a tea, sprinkle on salads, add to burgers, in smoothies and fruit juice. Also useful in brewing!
1LB ground milk thistle seeds for infusions and brewing