Scottish Single-Malt Ingredients Kit with Recipe

(1 customer review)


  • Options Price: $0.00
  • Product Price: $32.99
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SKU: ScottishSingleMaltKit Categories: , Tags: , ,


Since scotch can only technically be made in Scotland, we provide everything you need to create your own single-malt scotch.  The scotch making kit includes actual peated malt and our best yeast for fermenting the grains, and instructions on how to make your Scottish single-malt. This kit even includes toasted oak chips!

Equipment needed for making whiskey:
Your still
-Fine nylon straining bag (for straining out the grain particles after fermentation)
-Thermometer (the floating thermometers are very useful for this process)
-Large spoon or paddle to stir the mash

Optional Equipment:
-Large stainless steel pot (you can also mash/ferment right in your stainless steel milk can boiler)
Fermenting vessel (you can also mash/ferment right in your milk can boiler)
SEBstar HTL, SEBAmyl GL, and ViscoSEB L liquid enzymes to help keep your mash from getting too thick and to convert the starches into more digestible sugars.

Each Scottish single-malt kit includes the ingredients to produce a 5-gallon wash at 8.3% alcohol by volume (which should yield about a gallon at 40% abv, before making cuts). So, if you have a 13-gallon boiler, you would need two of these scotch making kits to produce 10 gallons to fill your boiler..

Additional information

Weight 15 lbs
Dimensions 6 × 8 × 14 in
Grain Milling


1 review for Scottish Single-Malt Ingredients Kit with Recipe

  1. Chris Roussi (verified owner)

    I’m a newbie to distilling, but not to drinking Scotch, so I was curious how making my own would work. This kit was complete, except for instructions; I was able to piece together how much of the various enzymes to use from other sources. After a 7-day fermentation, 2 distillations, and 5 days of “aging” on the toasted oak chips, I ended up with 2L of 60% ABV “scotch”. And to my total surprise, it’s actually pretty good. It’s a lovely color. When diluted to 100 proof, there’s a distinct peat/smoke nose, and a slightly sweet finish.I am very happy with the results.

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