Dry malt extract (DME) is great for distillers who want to get started with malt whiskeys, but don’t want the added complication of mashing grains. Extra-light dry malt extract can be used in place of malted barley (grain) to create whiskeys, bourbons, and single malt scotches. Typical analysis: Color: 3 °L. Moisture: 5.5%, Protein: 7.5% max, pH: 5-6.
Buy 3 pounds or more for $4.35/lb.