Distilling Molasses

Description

Molasses, sometimes referred to as “treacle,” is the syrup that remains after sugar is crystallized out of cane or sugarbeet juice. A commonly used confectionery ingredient, as well as a flavoring in beers, it is also the foundation of rum distillation. Our distilling molasses syrup is premium grade, offering all the flavor, aroma, and color of pure molasses!

This is the same liquid molasses that is found in our rum ingredient kit! Specially formulated to be used in distillations, this is some of the best molasses you can use aside from traveling to the Caribbean yourself!