One of the oldest cultivated plants in our history, Coriander sativum. Loved for it’s bright flavor in many cuisines, it’s seeds are known throughout the brewing and distilling worlds for their unique and spicy flavor.
Used in a variety of beverage preparation, we love coriander for the flavor it imparts to gin. A spicy, citrus note with just a hint of a nutty after. Distillers have also reported excellent success with roasting or crushing their seeds just prior to running their batch. Delicious!
1LB dried, coriander seeds for infusions and distillation