Category Archives: How-To


All About Making Gin

Posted By Dan FB on 28th July 2017

Many of you folks who own our stills may have already experimented with adding botanicals to your column, boiler, or have created macerations with a high proof distillate. For those who are intimidated by gin making, this post will hopefully get you pointed in the right direction!   Gin The reserved and bashful gin is making Read Full Story

Five simple tips for a smooth distillation

Posted By Casey Nelson on 5th July 2017

When I started working here at Moonshine Distiller, I honestly didn’t have much of an idea of what distilling was about. I like my gin and like the idea of the self-sufficiency that is home distilling, but I soon learned that distilling requires trial and error, patience, and much research! So far, I’ve come across Read Full Story

Make Your Mama Pleased as Punch This Mother’s Day

Posted By GuestAdmin on 24th April 2015

Who says you can only drink cider in the winter time?  If your mother is sweet and a little bit tangy, then this sparkling pear cider recipe is the perfect drink for her!  Plus, with summertime right around the corner, this beverage serves as a last hurrah to the cold weather season, right in time Read Full Story

Hearts Series, Episode 6: Aging Products vs Oak Barrel Maturation

Posted By Jeff on 2nd March 2015

Products used in this video: –Charred Oak Barrel –Toasted Oak Chips Video Transcription Howdy folks, I’m Jeff from Moonshine Distiller, and welcome back for another hearts episode. This time we’re going to be talking about the different ways you can age and flavor your spirits. Typically, most whiskeys are aged with oak, and you’ve got Read Full Story

Hearts Series, Episode 5: How to Distill a Whiskey Recipe

Posted By Jeff on 28th February 2015

Next video in the Hearts series: |Aging Products vs Oak Barrel Maturation| Products used in this video: –Cracked Corn –6-row Malted Barley -Endo-Alpha Amylase **Please note, we no longer carry endo/exo alpha amylase. We carry a combined powdered amylase formula which can be used in place of both endo and exo alpha amylase.** -Exo-Alpha Amylase –Floating Read Full Story

Hearts Series, Episode 4: How to Distill a Gin

Posted By Jeff on 26th February 2015

Next video in the Hearts series: |How to Distill a Whiskey| Products used in this video: –Screened Gaskets –Distilling Botanicals Video Transcription Howdy folks, I’m Jeff from Moonshine Distiller, and welcome back for another hearts episode. In this episode, we’re going to be discussing gins, which is actually one of my favorite spirits. It’s a very Read Full Story

Hearts Series, Episode 3: Vodka and Moonshine Infusions

Posted By Jeff on 24th February 2015

Next video in the Hearts series: |Vodka and Moonshine Infusions| Video Transcription Howdy folks, I’m Jeff from Moonshine Distiller, and welcome to another hearts episode. In this episode, we’re going to be discussing vodka infusions, or moonshine infusions. There’s all kinds of different vodka flavors, from citrus, to coconut, to cranberry, and the same thing with Read Full Story

Hearts Series, Episode 2: How to use Essences

Posted By Jeff on 23rd February 2015

Next video in the Hearts series: |Vodka and Moonshine Infusions| Products used in this video: –Moonshine Distiller Essences Video Transcription Howdy folks, I’m Jeff from Moonshine Distiller, and welcome to another hearts episode. In this episode, we’re going to be discussing essences. We’ve got a lot of people asking us questions. What are these essences like? Read Full Story

Spring Cocktails

Posted By GuestAdmin on 20th February 2015

Are you looking forward to making some spring drinks? Well, St. Patrick’s Day and Easter are coming up – what better excuse do you have? Shrek Martini Need something green? Try out this smooth and tasty green martini recipe. Why wouldn’t you want to drink something named after the lovable ogre? .75 oz. Vodka .75 Read Full Story

Hearts Series, Episode 1: Grains 101

Posted By Jeff on 19th February 2015

Next video in the Hearts series: |How to Use Essences| Products used in this video: –2-row Malted Barley –6-row Malted Barley -Rye Malt (no longer carried since flaked rye is much easier to use) –Cracked Corn –Flaked Rye –Flaked Oats Video Transcription Howdy folks, I’m Jeff from Moonshine Distiller and welcome to our Hearts series. In Read Full Story